Really Eating Eggs Can Make Cholesterol Rise?
Really Eating Eggs Can Make Cholesterol Rise?
Jakarta, Egg is one of the foods with the best source of nutrition for the body. In addition to rich in protein and fat, eggs also contain various essential vitamins and minerals. However, people often assume that the consumption of eggs should be just white and avoid eating the yellow because it risks making blood cholesterol rise. Recognized by nutritionist Jansen Ongko, MSc, RD that currently there are still many people who avoid eggs, especially egg yolk, because of the cholesterol content it has. In fact, studies have shown that elevated cholesterol levels when eating eggs are HDL (High Desity Lipoprotein) aka good cholesterol.HDL is a protein in blood plasma that fixes damage and reduces cholesterol from the body. HDL carries cholesterol from body tissues to the liver for disposal (in bile). Therefore, HDL is also popularly known as good cholesterol. In fact, the higher the level of HDL cholesterol in the blood, the lower the risk of coronary artery disease in that person. The effect is different than the effect of consuming trans fats contained in fried foods that can increase LDL (Low Densisty Lipoprotein -red), Jansen told detikHealth.Baca also: Many Eat Bengkuang Make White, Hoax or Not? Even so, he ordered for those who have problems with heart health then must be wary of the level of egg yolk consumption because the average one egg contains 186 mg of cholesterol or 62 percent of the recommended needs if you have heart health problems.But if you do not have these problems, it does not matter if you eat egg yolk once in a while. Eggs contain 11 types of vitamins and minerals, lutein, zeaxanthin, and omega 3 fatty acids. Not only on the whites, egg yolks also have a very good nutrition for health. Egg yolk is high in vitamin K, which is contained only in fruits and vegetables. Vitamin K is essential for bone strength and density and helps prevent osteoporosis. Not only that, the content of choline in egg yolk is beneficial to increase the ability of the brain, preventing Alzheimer's, regulate cardiovascular function and can reduce the risk of heart disease, Jansen added.Read also: Eating Taoge Make Tokcer Sperm, True No Yes? (Ajg / vit)
Komentar
Posting Komentar